Cabbage, carrot and vermicelli noodle hand rolled and fried. Served with house sweet & sour sauce.

Grilled chicken thigh skewers lightly marinated in coconut milk, lemongrass and curry powder. Served with peanut sauce and sweet & sour cucumber sauce.

Minced chicken sautéed with fresh herbs, corn, carrots, and peas served in crispy fried basket. Served with house sweet & sour sauce

Crispy tofu served with house sweet & sour sauce topped with crushed peanuts

Minced pork, garlic, and scallion in a hand-folded and fried wonton. Served with house sweet & sour sauce.

Spicy Thai salad with minced pork seasoned in 5 flavors of Thailand, shallot, green onion, fresh mint leaves, ground toasted rice powder. Served with fresh cucumber & cabbage.

Spicy Thai salad with minced chicken seasoned in 5 flavors of Thailand, shallot, green onion, fresh mint leaves, ground toasted rice powder. Served with fresh cucumber & cabbage. GF

Savory and tangy lemongrass and shrimp chili paste broth served with tomato and mushroom garnished with cilantro and green onion. (choice of shrimp, chicken or tofu)

Rich and lightly sweet galangal coconut milk broth and shrimp chili paste served with tomato and mushroom. (choice of shrimp, chicken or tofu) Vegetarian option available.

2 Eggs your way, breakfast potatoes, and your choice of 2 meats: breakfast sausage patty, Chinese sausage, or two chicken satay skewers. Choice of garlic fried rice or sourdough toast on the side. Add cheese to eggs +$1

Thai Chicken Broth Soup with ground chicken, onion, and white pepper. Choice of rice or noodles. Garnished with scallion, cilantro, and crispy shallots.

Fluffy 3-egg omelette wrapped around our house steak bulgogi, served with kimchi fried rice.

8 oz steak grilled to order then sliced and layered over a bed of bell peppers, onion, and savory Vietnamese steak sauce. Served with 2 eggs your way and breakfast potatoes.

Hawaiin-Style! House-made hamburger patty over rice topped with a sunny-side-up egg and mushroom brown gravy. Served with bamboo slaw and sriracha.

House-made French-style crepe with breakfast sausage, mushroom, scallion, and hollandaise.

House-made French-style crepe with salted egg custard, berry compote with fresh fruit and whipped cream.

House-made French Style crepe with mango bourbon chutney with grilled pineapple and toasted coconut.

3 eggs with mushroom, onion, Chinese broccoli, tomato, and four-cheese blend. Served with breakfast potatoes and sourdough toast. Egg whites only +$4

On a bed of bamboo, cabbage, and carrot slaw. Served with steamed jasmine rice and tamarind ginger sauce.

Slow-simmered beef bone broth with fresh herbs & toasted spices. Served with rice noodles topped with shaved beef, bean sprouts, Thai basil and cilantro. GF

Extra-thin rice noodles stir-fried with shrimp, squid, carrot, cabbage, scallion, and egg in a savory sauce with a touch of curry flavor.

Typical Thai street-food-style holy basil stir-fry with ground pork. Served with jasmine rice & crispy local farm egg.

Tender steak marinated in our sesame bulgogi sauce, with carrot, onion, apple, Asian pear, and ginger, on romaine leaves with steamed jasmine rice, sliced garlic, and Ssamjang.

Rich coconut curry with tender beef, potatoes, onion, and peanuts. Garnished with fried shallot & lemongrass leaves. GF

Chinese eggplant char grilled whole with bell pepper and red onion, served over glass noodles in dried shrimp and sweet lime sauce. Topped with crispy shallot and cilantro.

Blue crab claw meat, egg, scallion, cilantro, stir fried with jasmine rice in fish, crab stock and lime sauce. Served with cucumber, lime wedge, nam prik pla and spicy garlic aioli

GF

GF

Chinese eggplant, carrot, bell pepper, tomato, pineapple and Thai basil. Vegetarian option available. Served with steamed jasmine rice GF

Baby corn, bell pepper, bamboo, snow peas and Thai basil. Served with steamed jasmine rice GF

Cashews, pineapple, snow peas, onion, baby corn, carrot, and roasted red chili in a sweet & tangy sauce.

House savory fresh garlic basil sauce, onion, bell pepper and bamboo.

House ginger garlic sauce with fresh ginger threads, onion, and mushroom

Tofu, carrot, Chinese broccoli, snow peas, baby corn, bell pepper and onion in a light savory sauce.

Fresh flat rice noodles stir fried in house savory sauce with egg, and Chinese broccoli

Jasmine rice stir fried with egg, onion, bell pepper, baby corn, Thai basil and fresh chili

Jasmine rice stir fried with egg, carrot, snow pea, onion, tomato, fresh chili and garlic

Thin rice noodles stir fried in house Pad Thai sauce, egg, scallion, beansprouts and topped with crispy Shallot. Served with lime/lemon wedge and crushed peanuts GF

Wide rice noodles stir fried in house savory sauce with egg, Thai basil, onion, bell pepper, fresh chili and garlic

Creamy cheesecake with a crisp graham cracker crust. Drizzled with housemade Thai Tea syrup.

Ripe banana wrapped in a thin dough and fried till golden brown. Drizzled with Chocolate sauce and a scoop of vanilla ice cream.

Thai coconut milk blended into a smooth creamy light light ice cream. Drizzled with condensed milk and sweet coconut chips.

Delicate, fluffy mango mousse layered over a thin cake base, topped with toasted coconut and fresh, super-sweet pineapple.